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Spring Valley Potato Puffs - 9.6 Oz - Image 1
Spring Valley Potato Puffs - 9.6 Oz - Image 2
Spring Valley Potato Puffs - 9.6 Oz - Image 3
Spring Valley Potato Puffs - 9.6 Oz - Image 4
Spring Valley Potato Puffs - 9.6 Oz - Image 5
Spring Valley Potato Puffs - 9.6 Oz - Image 6
Spring Valley Potato Puffs - 9.6 Oz
Spring Valley Potato Puffs - 9.6 Oz
Spring Valley Potato Puffs - 9.6 Oz - Image 1
Spring Valley Potato Puffs - 9.6 Oz - Image 2
Spring Valley Potato Puffs - 9.6 Oz - Image 3
Spring Valley Potato Puffs - 9.6 Oz - Image 4
Spring Valley Potato Puffs - 9.6 Oz - Image 5
Spring Valley Potato Puffs - 9.6 Oz - Image 6
Spring Valley Potato Puffs - 9.6 Oz
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KosherVegetarianPescatarianLearn more about dietary restrictions

Seasoned mashed potato in puff pastry. Bioengineered. Classic potato flavor. Flaky & delicious! Ready to cook. Creamy, savory potato goodness! Product of USA.


Dough (Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Margarine [Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (Natural Coloring), Sorbic Acid, Artificial Flavoring (Non-Dairy Butter Flavor)], Water, Sugar, Dextrose, Lemon Juice from Concentrate [Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite (Preservatives), Lemon Oil]), Salt, Sodium Acid phosphate, Baking Soda [Sodium Bicarbonate, Hydrogenated Palm Oil]), Water, (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Onions, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices

Warning

Allergen Information: Contains: soy, wheat.

Directions

Cooking Directions: Preheat oven.Remove frozen Potato Puffs from pacaginh and place on a flat baking sheet. Allow for 1/2 inch of open space around each Potato puff to allow product to rise as baking. Bake using guidelines until pastry is golden brown and a minimum internal temperature of 150 degrees F is reached Serve heated Type: Gas Oven; Time: 15-20 mins; Temp: 425 degrees F; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 15-20 mins; Temp: 400 degrees F; Note: While baking keep pan as far away from heating element as possible. Type: Convection Oven; Time: 15 mins; Temp: 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze.

About the Producer

Milmar Food Group, LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.