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Cedar Bay Salmon Atlantic Cedar Planked Apple Wood Orange Ginger - 8 Oz
Pre-soaked oven-safe plank. Oven & grill ready. Already on the plank! Uncooked. Cedar Bay Salmon is delicately seasoned, then hand placed onto a pre-soaked, oven safe cedar plank - simply thaw, remove from packaging and cook! See end panel for best before date. Already on the plank! Please direct inquiries to: 1-844-Plank It (1-844-752-6548). Made in Canada (Made in Canada from domestic and imported ingredients).
| Nutrition Facts | ||
| ||
| Amount per serving Calories245 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 365 Milligrams daily value16percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 14 Grams includes 14 Grams of Added Sugars and daily value of 28percent | ||
| Protein 18 Grams | ||
| Calcium 23 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 5% | ||
| Potassium 380 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Alert: Contains fish. May contain traces of shrimp, milk, egg, wheat and soy.,We try to remove all bones, but traces may remain.
Preparation Instructions: Defrost before cooking. To Defrost: Do not open the vacuum-pack. Defrost overnight in refrigerator (40 degrees F) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes, or until product is completely defrosted). Remove from package by cutting with scissors around the protective wrap. Cook promptly after thawing. Barbecue: Preheat BBQ to med-high heat (approx. 425 degrees F/220 degrees C). Place the salmon and plank directly over the BBQ grill and close the cover for approximately 14-18 minutes, or until internal core temperature reaches 158 degrees F/70 degrees C. When cooking on the BBQ, have a spray bottle handy in case of flare-ups. Conventional Oven: Preheat oven to 425 degrees F/220 degrees C. Place the salmon and plank on a baking sheet, then place the baking sheet on the middle rack of the oven. Bake for 14-18 minutes or until internal core temperature reaches 145 degrees F/63 degrees C. Ovens and grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Consuming raw or undercooked seafood may increase your chance of foodborne illness. Do not reuse cedar plank - it is intended for 1 use only. Keep frozen.
Cedar Bay Grilling Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.