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Schweid And Sons Butchers Blend Ultra Premium Hamburger - 1.325 Lb
An award-winning blend perfected over four generations. Our unique grinding process creates the hearty flavor of a steak in a juicy Burger with a soft and airy texture. Made from hand-selected, premium cuts of beef. Great for backyard barbecues or a family dinner around the table! Serve on a toasted bun with toppings of your choice.
- The hearty flavor of a steak in a juicy Burger
- Designed to deliver a beautiful crust on the grill or stovetop
- Made from a variety of whole premium beef cuts
- Robust Beef Flavor
- Great for busy weeknights or summer cookouts
Delivers a rich, steak-like bite with every Burger. Crafted for a juicy and satisfying eating experience.
| Nutrition Facts | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 30 Grams daily value 38 percentincludes Saturated Fat of 11 Grams daily value55percent, includes Trans Fat of 2 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 105 Milligrams daily value35percent, | ||
| Sodium 100 Milligrams daily value4percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of | ||
| Protein 26 Grams daily value0percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 27 Milligrams Daily Value 2% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 406 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beef.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook the Very Best Burger: 1. Keep burgers refrigerated until read to cook. When ready, lightly season both sides of each burger patty with kosher salt (optional). 2. Starting with a clean and oiled grill, cook burgers over high heat for 8-10 minutes or until desired temperature is reached (The USDA recommends cooking burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on burgers while cooking. 3. Build burgers with your favorite toppings and enjoy! Note: If cooking burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. Keep refrigerated.
About the Producer
Burger Maker, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.