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Emmi Select Fondu Pouch - 14 Oz - Image 1
Emmi Select Fondu Pouch - 14 Oz - Image 2
Emmi Select Fondu Pouch - 14 Oz - Image 3
Emmi Select Fondu Pouch - 14 Oz - Image 4
Emmi Select Fondu Pouch - 14 Oz - Image 5
Emmi Select Fondu Pouch - 14 Oz
Emmi Select Fondu Pouch - 14 Oz
Emmi Select Fondu Pouch - 14 Oz - Image 1
Emmi Select Fondu Pouch - 14 Oz - Image 2
Emmi Select Fondu Pouch - 14 Oz - Image 3
Emmi Select Fondu Pouch - 14 Oz - Image 4
Emmi Select Fondu Pouch - 14 Oz - Image 5
Emmi Select Fondu Pouch - 14 Oz
Shopping Options for Change ZIP

No Added SugarsVegetarianKeto-friendlyNo High Fructose Corn Syrup Learn more about dietary restrictions
Cheese selection. Perfect appetizer or easy dinner option. Heat and serve. Ready made fondue. Pasteurized.
  • Heat and serve Swiss fondue, non-GMO, rBST-free, gluten free, vegetarian friendly
  • The real Swiss fondue - Emmentaler Switzerland AOP, Switzerland Swiss cheese, white wine, and kirsch brandy are combined for this hot and gooey goodness
  • Tasting note: bold and creamy with a subtle note of acidity
  • Pairing: crusty bread, cubed ham, cooked shrimp, meatballs, roasted vegetables, pears, grapes, steak, boiled potatoes, spiced hot apple cider, Riesling, chardonnay
  • Perfect for: a real fondue experience, to start a party, to share a hearty meal with your loved ones

Serves 3 people. Gluten-free. Cheese selection. Perfect appetizer or easy dinner option. Heat and serve. Ready made fondue. Pasteurized. www.emmiusa.com. Made in Switzerland.


Emmentaler AOP and Swiss Cheese (Cultured Cow's Milk, Salt, Enzymes), White Wine, Water, Corn Starch, Kirsch Brandy, Salt, Emulsifying Salts (Sodium Phosphate), Stabilizer (Locust Bean Gum), Spices.

Warning

Contains milk.,Caution: When the product is prepared, the cheese fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave.,Contains alcohol.

Directions

Fondue in 15 minutes. 1. Prepare your dippers. 2. Open pouch pour into pan. 3. Slowly bring fondue to boil keep stirring till smooth. 4. Place fondue pot on fondue stand or pan of hot water. 5. Dip in! Skewer your dippers (keep stirring). Serve with roasted vegetables, crusty bread, grilled meat & wine. Dipping Options: Crusty cubes of bread are traditionally used for dipping, but why not try these fun, tasty alternatives. Cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled potatoes. Baby carrots or cherry tomatoes. Cooked shrimp. Steamed broccoli or cauliflower. Apples, pearls or grapes. Keep refrigerated.

About the Producer

Emmi Roth USA, Inc.

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