Related Links
Columbus Charcuterie Tasting Board - 12.5 Oz
Nutrition Facts | ||
| ||
Amount per serving Calories80 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 5 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
Cholesterol 25 Milligrams daily value8percent, | ||
Sodium 490 Milligrams daily value20percent, | ||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
Protein 7 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Italian Dry Salame: Contains: milk. Calabrese Salame: Contains: milk. Dark Chocolate Covered Cranberries: Contains: milk, soy. La Panzanella Multigrain Crackers: Contains: wheat. White Cheddar Cheese: Contains: milk.
Perfect for: Parties, gatherings, and picnics when you want to impress without the stress. Four easy steps: 1. Peel. 2. Serve. 3. Taste. 4. Enjoy. Pairing Guide: Pinot noir or sauvignon blanc; Pale ale or amber lager. For more pairing suggestions visit us at: www.columbuscraftmeats.com/charcuterie. Keep refrigerated.
COLUMBUS SALUMERIA
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.