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Three Bridges Mushroom And Asiago Egg Bites
Cage free (Eggs from hens never confined to a cage) eggs with mushrooms, a blend of creamy cheeses and a hint of rosemary. Per Serving: 18 g protein; 1 g total sugars. Certified gluten free. gfco.org. Certified gluten-free by gfco. See nutrition information for total fat and saturated fat content. Simple. Honest. Better. Cooks in 75 seconds. www.threebridgeseggbites.com. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 23 Grams daily value 29 percentincludes Saturated Fat of 12 Grams daily value61percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 250 Milligrams daily value83percent, | ||
| Sodium 370 Milligrams daily value16percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 18 Grams daily value37percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk.
Cook thoroughly. To Cook: Peel back film and remove paper tray, discarding outer packaging. In paper tray, microwave the Egg Bites uncovered on high for 75 seconds (ensure the internal temperature reaches 165 degrees F). Let rest for 1 minute before serving. Tested at 1100W, microwave times may vary. Caution: Egg Bites may be hot. Perishable. Keep refrigerated. Do not freeze. Enjoy by date printed on package.
Valley Fine Foods LLC
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