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Quest Protein Pizza- Uncured Pepperoni - 11.4 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
28 g per serving. 6 g net carbs (25 g carbs - 19 g fiber = 6 g net carbs per serving) per serving. Certified Gluten-Free. Certified by the Gluten Intolerance Group, www.gluten.com. See nutrition facts for total fat, saturated fat, and sodium contents. Not ready to eat. Feed your cravings! Say hello to Quest Thin Crust Pizza. Craveable cheese, sauce and toppings blanket a custom crust recipe that begs you to grab another slice. Welcome back to pizza cravings! US inspected and passed by Department of Agriculture. questnutrition.com. Follow us (hashtag)onaquest. (at)questnutrition. Instagram. Facebook. Twitter. YouTube. Please recycle. Made in USA using domestic and imported ingredients.
- YOU DESERVE PIZZA: Quest Uncured Pepperoni Thin Crust Pizza is topped with mozzarella and pecorino romano cheeses with sauce on a custom, flourless crust recipe with 28g protein and 6g net carbs per serving.
- UNWRAP COMPLETE PROTEINS: The Quest Uncured Pepperoni Thin Crust Pizza is made with complete, dairy-based proteins to provide your body with 9 essential amino acids.
- FIBER IS YOUR FRIEND: Quest Uncured Pepperoni Thin Crust Pizzas have 19g of fiber per serving to provide your body with a more complete macro profile.
- CRAVINGS WITHOUT ALL THE CARBS: Enjoy the craveable taste of an Uncured Pepperoni Thin Crust Pizza with 6g of net carbs per serving.
- NO GLUTEN CONTAINING INGREDIENTS: Because of our flourless, custom crust recipe, Quest Uncured Pepperoni Thin Crust Pizza has no gluten containing ingredients.
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 21 Grams daily value 27 percentincludes Saturated Fat of 8 Grams daily value38percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 950 Milligrams daily value41percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 19 Grams daily value68percent, includes Total Sugars of 4 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 28 Grams daily value56percent, | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 440 Milligrams Daily Value 35% | ||
| Iron 1.2 Milligrams Daily Value 6% | ||
| Potassium 350 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Isolate, Tomato Paste, Uncured Pepperoni No Nitrates or Nitrites Added Except for Those Naturally Occurring Celery Powder and Sea Salt (Pork, Sea Salt, Spices, Sugar, Lactic Acid Starter Culture, Natural Flavorings, Celery Powder, Spice Extractives, Paprika Oleoresin), Cellulose, High Oleic Sunflower Oil, Soluble Corn Fiber, Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Citrus Fibers. Contains Less than 2% of the Following: Whey Protein Isolate, Extra Virgin Olive Oil, Sea Salt, Garlic, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin.
Warning
Contains: milk.
Directions
Cook thoroughly. Cooking Instructions: Ovens may vary, these instructions are guidelines only. 1. Preheat oven to 400 degrees F. Keep pizza frozen during preheat. 2. Remove pizza from the box, discard the freshness wrap and cardboard tray. 3. Place frozen pizza on a baking sheet and bake for 20-23 minutes, or until cheese is completely melted and starting to brown. 4. Take pizza out of the oven. Let stand for 3 minutes before enjoying! For a Crispier Crust: Follow the same instructions above but place frozen pizza directly on the middle wire rack. For food safety and quality, pizza must be cooked thoroughly to 165 degrees F. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when crust bottom is golden brown and cheese is melted and starting to brown. Keep frozen.
About the Producer
Quest Nutrition LLC
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