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Farmer John Smoked Sausage Hot - 14 Oz - Image 1
Farmer John Smoked Sausage Hot - 14 Oz - Image 2
Farmer John Smoked Sausage Hot - 14 Oz - Image 3
Farmer John Smoked Sausage Hot - 14 Oz - Image 4
Farmer John Smoked Sausage Hot - 14 Oz - Image 5
Farmer John Smoked Sausage Hot - 14 Oz
Farmer John Smoked Sausage Hot - 14 Oz
Farmer John Smoked Sausage Hot - 14 Oz - Image 1
Farmer John Smoked Sausage Hot - 14 Oz - Image 2
Farmer John Smoked Sausage Hot - 14 Oz - Image 3
Farmer John Smoked Sausage Hot - 14 Oz - Image 4
Farmer John Smoked Sausage Hot - 14 Oz - Image 5
Farmer John Smoked Sausage Hot - 14 Oz
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Carb-consciousNo High Fructose Corn Syrup Learn more about dietary restrictions

Smoked sausage made with premium pork & chicken. 6 fully cooked skinless links. Since 1931. Naturally hardwood smoked. Heat & eat. U.S. inspected and passed by Department of Agriculture. www.farmerjohn.com. 1-855-411-7675.


Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Dextrose, Flavorings, Autolyzed Yeast Extract, Potassium Acetate, Potassium Lactate, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite.

Directions

Heating Directions: Outdoor Grill - Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet - Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. Microwave Oven - Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave. Note: Instructions were developed using an 1150 watt microwave. Cooking times will vary depending on your microwave oven. Keep refrigerated. Once opened, use within 7 days.

About the Producer

Smithfield Packaged Meats Corp.

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