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Shirakiku Fried Rice Shrimp - 8.8 Oz
Signature Asian recipe. No artificial color, preservatives. Using sea salt. Microwave: 1,000w; 3 min 30 sec. Frying Pan: 4 min. Product of Korea.
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 0.7 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 550 Milligrams daily value24percent, | ||
| Total Carbohydrate of 63 Grams daily value 23 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 6 Grams daily value12percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soybean. May contains traces of milk, egg, shellfish, molluscs, treenuts, wheat.
How to Cook & Precautions: Frying Pan: 4 min: 1. Oil the frying pan and put the fried rice on the pan without defrosting. 2. Stir and cook over medium heat for 4 min. 3. After heating, mix the fried rice well to finish. Microwave: Microwave (1000w): 3 min 30 sec. 1. Put the fried rice in the container for microwave without defrosting. 2. Cover the container to heat for 3 min 30 sec. 3. After heating, mix the fried rice well to finish. Keep frozen.
Wismettac Asian Foods, Inc.
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