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Signature SELECT Chicken Spatchcock Citrus & Herb - 3.25 Lb
Contains up to 16% citrus brine with herb sauce and orange slices. Butterflied. Cooks fast & tender. Quality guaranteed. Inspected for wholesomeness by US Department of Agriculture. Per 4 oz Serving: 260 calories; 5 g sat fat (25% DV); 410 mg sodium (18% DV); 1 g total sugars. www.betterlivingbrandsLLC.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 Grams daily value 26 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 410 Milligrams daily value18percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 18 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 190 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Spatchcock Chicken (Whole Split Chicken with Bone and Skin), Citrus Brine (Mojo Marinade [Water, Orange Juice, Brown Sugar, Salt, Lime Juice], Dry Vinegar, Rosemary Extract [Maltodextrin, Rosemary Oleoresin]), Herb Sauce (Extra Virgin Olive Oil, Garlic [Water, Garlic], Parsley, Rosemary, Oregano, Basil), Orange Slices.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Oven: Preheat oven to 375 degrees F. Remove chicken from packaging, keep orange slices on the chicken. Do not rinse. Lay chicken skin side up in a shallow baking sheet. Bake on center rack of the oven. Baste with pan juices after 30 minutes. Turn pan as needed for even browning, and check for doneness often. Bake for 50 to 65 minutes until well browned and the internal temperature reaches 165 degrees F as measured by a food thermometer in the thickest part of the breast and thigh. Remove from oven and let rest for 5 minutes before slicing. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F measured by a food thermometer. Perishable. Keep refrigerated. Cook thoroughly.
About the Producer
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