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Snake River Farms Beef American Wagyu Tri Tip Roast - 1.75 LB
Made especially for you. BHA, BHT, and citric acid added to help protect flavor. Inspected for wholesomeness by US Department of Agriculture. Produced in New York State.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 5 percentincludes Saturated Fat of 0.5 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value9percent, | ||
| Sodium 490 Milligrams daily value20percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams | ||
| Protein 14 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey, Water, Salt, Dextrose, Spices, Monosodium Glutamate, Spice Extractives, Extractives of Paprika, BHA, BHT, Citric Acid, Pork Casing.
Directions
Safe Handling: This product was inspected for your safety. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw [meats or poultry] separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw [meat or poultry]. Refrigerate leftovers within 2 hours. Cooking: Simmer in 1/8 inch water on medium-high heat, turning frequently. Cook until no inner pinkness remains. Keep refrigerated.
About the Producer
G & L Davis Meat
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