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Tinas Burrito Big Burrito Red Hot Beef - 9 Oz
Red hot beef. 20 g protein per serving. Contains bioengineered food ingredients. Cook and serve. U.S. inspected and passed by Department of Agriculture. www.tinaburritos.com. Facebook. Become a fan of tina's. www.facebook.com/tinasburritos. Instagram. tinasburritos. Scan this nametag on Instagram to follow tinasburritos.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories760 | ||
| % Daily Value* | ||
| Total Fat of 36g daily value 46 percentincludes Saturated Fat of 13g daily value65percent, includes Trans Fat of 1g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 1210mg daily value53percent, | ||
| Total Carbohydrate of 88g daily value 32 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 20g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 104mg Daily Value 8% | ||
| Iron 6mg Daily Value 35% | ||
| Potassium 712mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy.
Cooking Instruction: Microwave (1,200 Watt): 1 min 30 sec Frozen per side. Setting: High Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on high 1 minute 30 seconds per side. Let product stand for 1 minute before eating. 45 sec Thawed per side. Setting: High Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on high 45 seconds per side. Let product stand for 1 minute before eating. Oven: Preheat oven to 350 degrees F. Remove overwrap and place burrito on baking sheet. Bake from Frozen at 350 degrees F for 30-40 minutes. Let product stand 2 minutes before eating. Bake from Thawed at 350 degrees F for 20-25 minutes. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting.
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