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Signature SELECT Hamburger Buns - 7.5 Oz
35 calories per bun. 15 g total carb - 13 g dietary fiber = 2 g net carb per serving (Net carbs are calculated by subtracting dietary fiber from total carbohydrates). Keto (There is no FDA definition for keto. See nutrition facts panel as keto diets vary by individual. Always consult your physician before starting an eating plan). Excellent source of fiber. Quality guaranteed. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. For more information call 1-888-723-3929. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories35 | ||
% Daily Value* | ||
Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 180mg daily value8percent, | ||
Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 13g daily value46percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 85mg Daily Value 6% | ||
Iron 0mg Daily Value 0% | ||
Potassium 10mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May contains: sesame.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.