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Peppers Chile Hatch New Mexico Mild Tote Bag - 18 Oz
Authentic New Mexico flavor. New Mexico grown with tradition. Named after the original growing area in Hatch, New Mexico, authentic Hatch Chiles are truly a Southwestern favorite. The Hatch Valley, just north of Las Cruces, stretches along the Rio Grande's southern-most bend before it crosses into Texas and Mexico. The intense sunlight and cool nights in this valley result in a unique chile that's unrivaled in flavor and texture. These fresh chiles are best when roasted and eaten all buy themselves or use for sandwiches, tacos, burritos, rajas and pizza. www.melissas.com. Product of New Mexico USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 6mg daily value0percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 4g | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 15mg Daily Value 2% | ||
| Iron 1mg Daily Value 13% | ||
| Potassium 289mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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