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O Organics Organic Chicken Drumsticks - 1.75 LB
Per 4 Oz Serving: 180 calories; 3 g sat fat (15% DV); 120 mg sodium (5% DV); 0 g sugars. USDA Organic. Certified Organic by Quality Assurance International. May contain up to 4% retained water. No antibiotics ever (Chicken raised without added hormones (federal regulations prohibit the use of hormones in poultry) or antibiotics). Organic vegetarian fed. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Quality & Satisfaction: 100% guaranteed or your money back. Hatched, raised, and harvested in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories440 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 44.23 Grams daily value 56 percentincludes Saturated Fat of 12.1 Grams daily value60percent, includes Trans Fat of 0.23 Grams daily value0percent, | ||
| Cholesterol 105 Milligrams daily value35percent, | ||
| Sodium 51 Milligrams daily value2percent, | ||
| Total Carbohydrate of 0.79 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, | ||
| Protein 9.58 Grams daily value19percent, | ||
| Calcium 6 Milligrams Daily Value 0% | ||
| Iron 0.37 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep hot foods hot. Refrigerate left overs immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
About the Producer
Lucerne
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