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Osm Romanoff Sauce - 13 Oz
Vegetarian • No High Fructose Corn Syrup • Carb-conscious • Pescatarian Learn more about dietary restrictions
Authentic creamy Italian sauce made with Italian tomatoes, fresh cream, parmesan & a hint of vodka. www.osolemio.ca. To discover delightful meal ideas to cook with gourmet and authentically Italian O'Sole Mio sauces, visit osolemio.ca. Comments: 1-877-435-411; osolemio.ca. Product of Canada.
Authentic creamy Italian sauce made with Italian tomatoes, fresh cream, parmesan & a hint of vodka. www.osolemio.ca. To discover delightful meal ideas to cook with gourmet and authentically Italian O'Sole Mio sauces, visit osolemio.ca. Comments: 1-877-435-411; osolemio.ca. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 450 Milligrams daily value20percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Italian Tomato, Cream (Cream, Milk, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono & Diglyceride, Carrageenan), Water, Cheese (Parmesan [Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme], Romano [Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase]), Vodka (Vodka, Salt), Onion, Extra Virgin Olive Oil, Shallot, Salt, Modified Corn Starch, Fresh Garlic, Basil, Yeast Extract, Sugar, Herbs, Spices, Butter.
Warning
Contains milk.
Directions
Cooking Instructions: Stove Top: Pour the sauce into a saucepan stirring at low heat until temperature reaches 162 degrees F (72 degrees C). Microwave: 1. Remove the lid and peel back corner of seal. 2. Cook on high for 3 minutes (cooking time may vary between microwave) or until the sauce reaches 162 degrees F (72 degrees C). Caution: Container may be hot. Keep refrigerated. Use or freeze by best before date. Best if used within 7 days after opening.
About the Producer
OSOLE MIO
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