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| Nutrition Facts | |||||
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Amount per serving Calories260
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams
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| Cholesterol 40mg13%Cholesterol 40 Milligrams daily value13percent, | |||||
| Sodium 1320mg57%Sodium 1320 Milligrams daily value57percent, | |||||
Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 12gProtein 12 Grams | |||||
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
| Iron 0mgIron 0 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CAUTION: Metal edges are sharp.
STOVE: Pour into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in microwavable bowl on HIGH 1 1/2 min or until hot. 2. Careful, leave in microwave 1 min. Stir and serve. QUICK DINNER TIPS: Serve over split baked potato topped with bacon bits or hot cooked egg noodles topped with grated parmesan cheese or toasted English muffin and top with shredded Cheddar cheese.
CAMPBELL SOUP COMPANY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.