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Pereg Italian Panko Breadcrumbs - 9 Oz
Italian seasoned bread crumbs for chicken cutlets, fried chicken, fish & vegetables. Did you know? Pereg premium quality bread crumbs are made of only the freshest grains and baked to golden perfection. Pereg gourmet natural food since 1906. 100% natural ingredients. No additives. No preservatives. Since 1906 Pereg Natural Gourmet Foods has been producing a wholesome, delicious and natural line of foods, spices and ingredients. Only the best and purest ingredients are used to enhance flavor. Pereg's Italian bread crumbs are coarsely ground and baked to a fine, yet firm texture to create an airy, flaky coating or filler. Use them as fillers in meatloaf or meatballs. Try them as a coating on chicken cutlets, potato pancakes or fish dishes. Sprinkle a dusting on casseroles for a golden, distinctive topping, with a hint of Italian flavor. You'll taste the difference - delicate crispiness that retains the moist and flavorful tenderness of your meat, fish and vegetable dishes. Baked or lightly fried, Pereg Italian Panko Bread Crumbs absorb far less oil and fat providing you and your family with a healthier and tastier alternative to traditional breadcrumbs. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 510 Milligrams daily value21percent, | ||
| Total Carbohydrate of 77 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams | ||
| Protein 3 Grams daily value1percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Yeast, Dehydrated Parsley, Soybean Oil as Processing Aid), Spices, Garlic Powder, Onion Powder, Paprika.
Directions
1) Dip in egg mixture. 2) Transfer to a dish containing Pereg's Panko Italian bread crumbs coat well on all sides. 3) Fry in oil until golden brown and serve. No need to add spices or salt.
About the Producer
PEREG GOURMET
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