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Microwave: 1. Remove outer cardboard sleeve and poke a small hole in carnitas pouch. Place pouch inside of microwave safe black tray and into microwave. 2. Heat on high for approximately 5 minutes. Carefully remove from microwave and cool slightly before handling further. 3. Cut open one end of the pouch and empty contents back into black tray. 4. Shred the meat using 2 forks or a pair of tongs to pull the meat apart as desired into a finer shred. Oven: 1. Preheat oven to 350 degrees F and set oven rack to center position. 2. Cut open one end of carnitas pouch and empty contents into the oven safe black tray. 3. (Food is ready when internal temperature reaches 165 degrees F) important (Important: do not place tray directly on oven rack or handle when hot) place tray on baking sheet and into oven for approximately 12 minutes until carnitas are hot and surface of the meat has browned. 4. Carefully remove from oven and shred the meat using 2 forks or a pair of tongs to pull the meat apart as desired into a finer shred. Stove Top: 1. Place a pot of water large enough to fit carnitas pouch on stove top. Bring water to a low boil. 2. Submerge pouch into boiling water making sure product is fully submerged. 3. Reduce heat to maintain a simmer and leave in water for approximately 10 minutes. 4. Carefully remove the pouch using a pair of tongs. 5. Cut open one end of pouch and empty contents into the black tray. 6. Shred the meat using 2 forks or a pair of tongs to pull the meat apart as desired into a finer shred. Heating times may vary with each other. Keep refrigerated or frozen. Thaw before cooking. Keep refrigerated or frozen.

Carl Buddig and Company