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Perfect for pasta or steamers! Cooked & frozen. Applying the Science of Quality. All natural and easier to use than fresh clams. panapesca.com. Scan to learn more. Wild Product of Vietnam.
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Amount per serving Calories45
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 20mg7%Cholesterol 20 Milligrams daily value7percent, | |||||
| Sodium 275mg12%Sodium 275 Milligrams daily value12percent, | |||||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 7gProtein 7 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 34mgCalcium 34 Milligrams Daily Value 2% | |||||
| Iron 17mgIron 17 Milligrams Daily Value 96% | |||||
| Potassium 65mgPotassium 65 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: Contains clams.,Ca Prop 65 Warning: Reproductive harm - www.P65Warnings.ca.gov/food.,Do not eat shells.
To Reheat in Bag: Place bag in boiling water until clams open, approximately 6-8 minutes. Cut bag and pour out clams and juice. To Reheat Out of Bag: Cut bag and remove clams. Steam or saute until claims open, approximately 6-8 minutes. To Reheat in Microwave: Cut small slit in bag. Place bag in microwave with slit facing up. Microwave on high until clams open, approximately 5-7 minutes. Keep frozen until use then just heat & serve.
PanaPesca USA LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.