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Fermin Chorizo Iberico Presliced - 2 Oz
Fermin® Iberico Pork Dry-Cured Chorizo Sausage. A cut above. A unique product with exceptional juiciness and flavor, seasoned with mild pimenton. This Fermin chorizo has been made from the finest cuts of the Iberico pig, an original breed from Spain knows as "pata negra". If offers an intense aroma and balanced flavor to the palate. Est. No. 27. Net Wt. 2 oz. (57 gr).
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 19 percentincludes Saturated Fat of 5g daily value21percent, includes Trans Fat of 0g | ||
| Cholesterol 21mg daily value9percent, | ||
| Sodium 470mg daily value19percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 7g daily value15percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 26mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Fermin recommends placing the plastic enclosure under warm running water (38°C/100°F) for 8-10 seconds before serving. This will enhance the flavor and ease separation of the slices. Keep in a cool and dry place. Refrigerate after opening.
Embutidos Fermin SL
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