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Fermin® Iberico Pork Dry-Cured Chorizo Sausage. A cut above. A unique product with exceptional juiciness and flavor, seasoned with mild pimenton. This Fermin chorizo has been made from the finest cuts of the Iberico pig, an original breed from Spain knows as "pata negra". If offers an intense aroma and balanced flavor to the palate. Est. No. 27. Net Wt. 2 oz. (57 gr).
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Amount per serving Calories140
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 12 Grams daily value 19 percentincludes Saturated Fat of 5 Grams daily value21percent, includes Trans Fat of 0 Grams
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| Cholesterol 21mg9%Cholesterol 21 Milligrams daily value9percent, | |||
| Sodium 470mg19%Sodium 470 Milligrams daily value19percent, | |||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent,
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| Protein 7g15%Protein 7 Grams daily value15percent, | |||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||
| Calcium 26mgCalcium 26 Milligrams Daily Value 2% | |||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||
| Potassium 0mgPotassium 0 Milligrams Daily Value 0% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Fermin recommends placing the plastic enclosure under warm running water (38°C/100°F) for 8-10 seconds before serving. This will enhance the flavor and ease separation of the slices. Keep in a cool and dry place. Refrigerate after opening.
Embutidos Fermin SL
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