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Wilton Meringue Powder - 4 Oz
Egg white substitute for baking and decorating. Not just for making meringue! Use to make royal icing or our Snow White Buttercream for piped decorations that keep their shape in warm weather. Product packed by dry weight. Contents may settle. www.wilton.com. For recipes and inspiration, visit wilton.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 15mg daily value1percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Calcium 88mg Daily Value 6% | ||
| Potassium 15mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg. Made in a facility that also processes milk, soy, wheat, peanuts, tree nuts, fish and shellfish.
Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder + 2 tbsp. Water = 1 egg white. After opening, store in a cool dry place. No refrigeration required.
Wilton Industries, Inc.
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