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Bakery Pavilions Flag With Berries And Pear Butter - Each
Bakery Pavilions flag cake features berries and pear butter in a patriotic design. A flavorful and visually stunning dessert for celebratory gatherings.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 10 MG daily value3percent, | ||
| Sodium 110 MG daily value5percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 10 G daily value20percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 30 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Water,Strawberries,Sugar,Wheat Flour,Blueberries,Butter,Pears,Heavy Cream,Cornsyrup,Dextrose,Vegetable Shortening(palm Oil),Food Starch-modified,Contains 2% Or Less: Artificial Flavor,Beta-carotene(color),Carrageenan,Cellulose Gum,Cellulosegel,Chocolate Liquor,Citric Acid,Cocoa,Cocoa (processed With Alkali),Corn Syrup,Cornsyrup Solids,Dipotassium Phosphate,Disodium Phos Phate,Egg Powder,High Fructose Corn Syrup,Mono- & Diglycerides,Natural & Artificial Flavors,Non-fat Milk,Palm Oil,Pectin,Polysorbate 60,Polysorbate 80,Potassium Sorbate(preservative),Salt,Skimmed Milk,Sodium Acid Pyrophosphate,Sodium Alginate,Sodium Caseinate,Sodium Citrate,Sorbitan Mono Stearate,Soy Lecithin,Titanium Dioxide(color),Yellow 5,Yellow 6
Warning
May Contain Sulfites, Contains Eggs, Contains Soy, Contains Wheat, May Contain Peanut, Contains Bio Engineering Ingredients, Contains Milk, May contain Sesame
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.