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InnovAsian Crispy Teriyaki Chicken - 18 Oz
- No MSG added
- Made with white chicken meat
- 18oz size to share with your whole family
- Familiar favorites for everyone
- Combine with other InnovAsian items to create a custom Asian meal
White chicken meat tempura that rivals your favorite Chinese restaurant is tossed in our sweet and savory teriyaki sauce made with soy sauce, ginger and garlic. This is our crispy and delicious spin on a classic Asian favorite.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 17 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 45mg daily value15percent, | ||
| Sodium 970mg daily value40percent, | ||
| Total Carbohydrate of 48g daily value 16 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 22g | ||
| Protein 12g daily value24percent, | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, sesame, soy, wheat.
Preparation Instructions: Oven (preferred method): 1. Preheat oven to 400 degrees F. 2. Place sauce pouch in a bowl of warm water to thaw. 3. Open bag of chicken tempura and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open sauce pouch. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot. (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipement varies in temperature). Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on medium for 2 minutes. 3. Cover and heat for 6 additional minutes with occasional stirring. 4. Open sauce pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipement varies in temperature). Air Fry: 1. Preheat air fryer to 375 degrees F. 2. Open bag of chicken tempura and add to air fryer. 3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through. 4. Open sauce pouch into a microwave-safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipement varies in temperature). 6. Stir in sauce with chicken. Microwave: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Open bag of chicken tempura and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipement varies in temperature). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Keep frozen.
InnovAsian Cuisine Enterprises, Inc.
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