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Indianlife Papadum Pln - 4.23 Oz
Authentic papadums. Microwavable. Indianlife Papadums are thin lentil chips and are probably the most commonly eaten Indian foods around the world. Indianlife Papadums are made to a traditional Indian recipe and are dried to preserve the flavors. They are ideal when served with Indianlife Chutneys either as a starter, snack or main meal accompaniment. Product of India and packaged in Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 140 Milligrams daily value6percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 0 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Lentil Flour, Wheat Flour, Water, Salt, Sodium Bicarbonate, Asofetida and Sunflower Oil.
Warning
Allergy Information: This product is manufactured in a facility which processes peanuts, tree nuts, wheat and milk products.
Directions
Cooking: Prefer cooking method is to fry. Can also be microwaved. To Fry: Heat 1-1.5 inches of vegetable oil in a frying pan. (Test oil temperature, by placing a small piece of papadum in the pan. If it fries instantly, the oil is the right temperature.) Cook each papadum one at a time. Fry each for 2-3 seconds. It will expand quickly. Remove from pan with tongs and drain oil on paper towels. Do not leave hot oil unattended. To Microwave (1200 W): Lightly coat both sides of the papadum with vegetable oil, place the papadum in the microwave and cover with kitchen paper. Cooking on High for 45 seconds or until expanded. (The papadum may need turning to ensure even cooking). Do not exceed recommended cooking time. Serving Suggestions: Serve papadums immediately with a main entree, or as a snack. Once opened store the uncooked papadums in an air tight container in a cool dry environment.
About the Producer
INDIANLIFE FOOD
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.