Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Editing order for  Review Edits
$30 off your first online business order of $75 or more.
Enjoy special features exclusive to business accounts. Learn more
Filthy Pepper Olives - 8 Oz - Image 1
Filthy Pepper Olives - 8 Oz - Image 2
Filthy Pepper Olives - 8 Oz
Filthy Pepper Olives - 8 Oz
Filthy Pepper Olives - 8 Oz - Image 1
Filthy Pepper Olives - 8 Oz - Image 2
Filthy Pepper Olives - 8 Oz
Shopping Options for Change ZIP

Queen Olive stuffed with piri piri flame pepper. Visually impactful. Delivers heat slowly on the finish. Best in Bloody Mary's and Martinis. Served by the best bars and restaurants in the world.

Over the last decade, the world's top bars have moved towards fresher, higher-quality ingredients to give their guests the best possible cocktail experience. Brothers Marc and Daniel Singer, spent two years exploring over 230 varieties of olives with the obsession of creating the first line of garnishes made for cocktails. We naturally cure the highest quality fruit without the use of chemicals. Filthy is served in the best bars, restaurants, hotels and retailers in the world.


About the Producer

Filthy Food Llc

Shopping Options for Change ZIP
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.