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Lloyds Pork Ribs Babyback With Bbq Sauce - 2.5 Lb
Seasoned & smoked baby back pork ribs in BBQ sauce. Natural smoke flavor added. 2-1/2 pounds. Fully cooked. Microwavable. Freezable. Satisfaction Guarantee: If for any reason you are not completely satisfied, simply call 1-800-999-RIBS (1-800-999-7427), or write to us, please have ready or enclose product label, sell by date, sales receipt and name of store where purchased. U.S. inspected and passed by Department of Agriculture. www.lloydsbbq.com. Visit us at www.lloydsbbq.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories370 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 25 Grams daily value 32 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 110 Milligrams daily value37percent, | ||
| Sodium 600 Milligrams daily value26percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 12 Grams includes 12 Grams of Added Sugars and daily value of 24percent | ||
| Protein 23 Grams | ||
| Vitamin D 0.8 Micrograms Daily Value 4% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 280 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Step-by-Step Directions: Important: Because ovens, grills and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven: 45-50 minutes (If frozen, 60-70 minutes). 1. Heat oven to 375 degrees F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45-50 minutes, frozen ribs 60-70 minutes or until hot. Open carefully-hot steam will escape. Grill: 15-20 minutes (if frozen, thaw before grilling). 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty (You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil) foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20 (Thicker ribs may take up to 10 minutes longer) minutes or until hot (watch carefully to avoid burning). Microwave: 6 minutes (If frozen, thaw before microwaving). 1. Remove ribs from package. 2. Cut ribs into 3-4 serving pieces (2-3 ribs each). 3. Place ribs, boneside down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 6 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful hot steam will escape. 5. Serve and enjoy! Keep refrigerated.
Lloyd's Barbeque Company, LLC
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