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A&B Famous Salmon Gefilte Fish - 20 Oz
Kosher • Keto-friendly • No High Fructose Corn Syrup • Carb-conscious Learn more about dietary restrictions
Not for passover use. Certified gluten-free. Cooking required. Fish at its best. 100% natural. Good source of omega 3. www.Gefiltefish.com. We take old fashioned pride in the superior quality of our Gefilte. A&B Famous Gefilte is simple to prepare and always a favorite. So serve the most delicious, freshest tasting Gefilte Fish - prepared just the way grandma did. One taste and you'll know why A&B Famous is known for 'fish at its best.' No fish worms. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 12 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 260 Milligrams daily value11percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 4 Grams | ||
| Protein 12 Grams | ||
| Potassium 90 Milligrams Daily Value 3% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
All Natural: Fresh Salmon, Fresh Eggs, Canola Oil, Fresh Onions, Sugar, Fresh Potato, Water, Salt, Spices.
Warning
Contains fish, eggs.
Directions
Keep frozen. Cooking required. Cooking: Do not defrost. In an 8 quart pot - place 2 carrots, peeled and cut in half, 2 onions, peeled and quartered, 1 tsp salt and 1/2 tsp pepper in 2 quarts water and bring to a rolling boil. Add frozen fish loaf with inner paper wrapper. Return to boil. Reduce heat to simmer. Cook for 1 hour. Refrigerate. Remove paper and slice.
About the Producer
A & B FAMOUS GEFILTE FISH
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