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DeLallo Crostini Original - 3.5 Oz
Crunchy little toasts with bold possibilities. Per Serving: 80 calories; 0 g sat fat (2% DV); 100 mg sodium (4% DV); less than 1 g sugars. Since 1950. 5 individually wrapped fresh packs. Build it bold. A flavorful beginning to all of your entertaining bites. From olives & antipasti, to cured meats, cheeses, dips and spreads, these crispy toasts are the perfect canvas for all of your Mediterranean creations. www.delallo.com. (at)delallofoods. Product of the Netherlands.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value2percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value1percent, | ||
| Sodium 100mg daily value4percent, | ||
| Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 0% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and soy. Packed on equipment that processes milk and sesame products.
George DeLallo Co., Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.