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Meat Counter Cut Beef Femur Bones - 2.50 LB
Halal Since 1995: Certified hand harvested. www.crescentfoods.com. 100% all natural (Minimally processed, no artificial ingredients). 100% vegetarian fed. Raised without antibiotics. No added hormones (Federal regulations prohibits the use of hormones in poultry). Raised cage free (Never confined to chicken coops). No animal by-products. Humanely treated. Hand trimmed. Inspected for wholesomeness by US Department of Agriculture. www.crescentfoods.com. Facebook. Twitter. Linked In. Instagram. Pinterest. Youtube. Also look for gour grass-fed grass-finished angus beef products! Easy open. Committed to eco packaging. BPA free packaging. Hatched, raised, and harvested in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 26g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly and cook to an internal temperature of 165 degrees F as measured by use of a thermometer. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards and utensils) and hands after touching raw meat or poultry. Keep refrigerated or frozen.
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