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Flapjacked Pancake Protein And Baking Mix Banana Hazelnut - 12 Oz
Relive childhood memories and make new family traditions with this seasonal mix that tastes like the holidays. Molasses, cinnamon, ginger and clove shine in these gently spiced pancakes and waffles, which are wonderful when topped with a dollop of whipped cream. You’ll love how these festive flavors bring merriment to your morning routine! Create award-winning specialty foods since 1991. Canister makes approximately 3 batches.
Contains ingredients produced with Genetic Engineering. Relive childhood memories and make new family traditions with this seasonal mix that tastes like the holidays. Molasses, cinnamon, ginger and clove shine in these gently spiced pancakes and waffles, which are wonderful when topped with a dollop of whipped cream. You’ll love how these festive flavors bring merriment to your morning routine! Create award-winning specialty foods since 1991. Canister makes approximately 3 batches. Stonewallkitchen.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 37 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 4 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 78 Milligrams Daily Value 6% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 98 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate), Contains Less than 2% of Each of the Following: Malted Barley Extract, Natural Flavor, Sugar, Molasses, Cinnamon, Cloves, Ginger, Salt, Buttermilk, Soy Lecithin.
Warning
Contains: wheat, dairy, soy.
Directions
Gingerbread pancakes: 1 large egg. 3/4 cup milk. 1 cup gingerbread pancake & waffle mix. 1 tbsp. butter, melted. Preheat griddle to 350 degrees F (or use a nonstick pan over medium heat), whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1-1/2 - 2 minutes. Remove and serve warm. (Make approximately 5-6 plate-sized pancakes). Gingerbread waffles: 1 large egg, 1/2 cup + 2 tbsp. milk. 1 cup gingerbread pancake & waffle mix. 2 tbsp. butter, melted. Heat waffle iron according to manufacturer's directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. (Makes approximately 3-4 waffles, depending on size of waffle iron).
About the Producer
Stonewall Kitchen
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