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Bakery Cookies Susan Lemon 24 Count - Each
Our Bakery Cookies Susan Lemon 24 Count are a delicious and decadent way to enjoy the sweet and tart flavors of lemon. They are sure to be a hit with your family and friends.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 G daily value 10 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 15 MG daily value5percent, | ||
| Sodium 90 MG daily value4percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 8 G daily value16percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 4 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Sugar,Vegetable Shortening (palm Oil),Water,Butter (cream [milk],Salt),High Fructose Corn Syrup,Modified Cornstarch,Contains 2% Or Less: Citric Acid,Dried Whole Eggs,Eggs Yolks,Lemon Peel (sugar,Lemon Oil),Lemon Puree,Margarine (palm Oil,Water,Salt,Mono- And Diglycerides,Artificial Butter Flavor,Annatto [color],Calcium Disodium Edta [preservative],Vitamin A Palmitate),Natural & Artificial Flavors,Potassium Sorbate (preservative),Salt,Sodium Acid Pyrophosphate,Sodium Bicarbonate,Sodium Citrate,Yellow 5##tdmk## **contains:egg,Milk And Wheat.**may Contain Peanuts,Soy And Treenuts. #contains Bioengineered Food Ingredients#
Warning
Contains Milk, May contain Soy, Contains Eggs, Contains Wheat, Contains Bio Engineering Ingredients, May Contain Peanut, May Contain Tree Nuts
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.