Rana Ravioli Mushroom - 10 Oz
Ravioli, Mushroom
Portabello mushrooms & creamy cheeses wrapped in thin pasta. No artificial flavors. No preservatives. No hydrogenated fats. No gums, No powder eggs, No artificial colors. 100% cage-free eggs. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No GMO ingredients. Over 50 years - Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (based on refrigerated pasta sales). 4 min. Need ideas? turn over! I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no. 1 filled pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon appetito! We use only portobello mushrooms, with rich flavor and a delicious bite. We cook them in our kitchen according to the Italian tradition, sauteed in big pans with simple ingredients. A product of La famiglia Rana. Live life generously. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes visit us online. www.giovannirana.com FSC: Mix - Packaging from responsible sources. Made in the USA with domestic & imported ingredients.
Serving size | 1 G21 | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 250 | 670 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 9g | 12% | 31% | |
Saturated Fat 3.53.5 | 18% | 45% | |
Trans Fat 0 | |||
Cholesterol 55mg | 18% | 47% | |
Sodium 520mg | 23% | 60% | |
Potassium 265mg | 6% | 15% | |
Total Carbohydrate 35g | 13% | 33% | |
Dietary Fiber 4g | 14% | 43% | |
Total Sugars 5g | |||
Added Sugars 0g | |||
Protein 9g | (-) | (-) | |
Calcium | 8% | 20% | |
Iron | 6% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 (degrees) F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute fo a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in italy: Toss in melted butter or extra virgin olive oil and top with parmigiano reggiano. If frozen, Do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Mushroom Ravioli with Shrimp & Vegetables. Saute shrimp and previously blanched vegetables in olive oil. Add prepared ravioli and some cooking water. Top with hand-torn fresh mozzarella. Keep refrigerated. May be frozen one month. Cut or tear here. Use or freeze by date on front of package. After opening use within 3 days.
Rana Meal Solutions, LLC
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