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Hse Vermont Curry Mild - 4.4 Oz
Curry with a touch of apple and honey. 6 servings. http://hfgi.jp/vs-recipe/. http://hfgi.jp/jc-en/. For Directions: http://hfgi.jp/vs-recipe/; About Japanese Curry: http://hfgi.jp/jc-en/. Product of Japan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 4 Grams daily value19percent, | ||
| Sodium 870 Milligrams daily value38percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 5percent | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Vegetable Oil (Palm Oil, Canola Oil, Soy Lecithin), Wheat Flour, Sugar, Salt, Corn Starch, Curry Powder (Spices, Garlic), Caramel Color, Monosodium Glutamate, Defatted Soybean, Cheese Product (Dextrin, Enzyme Modified Cheese [Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Powder, Salt], Yeast Extract, Corn Starch, Salt), Yeast Extract, Roasted Onion Powder (Onion Flake, Dextrin, Natural Flavor), Honey, Soy Lecithin, Brown Roux (Palm Oil, Skim Milk Powder, Wheat Flour, Dextrose Anhydrous Glucose), Tomato Seasoning (Dextrin, Tomato Extract, Yeast Extract, Corn Starch, Salt), Sucrose Fatty Acid Esters, Banana Paste (Banana Puree, Sugar, Banana Flake, Citric Acid, Natural Flavor, Salt), Mono- and Diglycerides, Cocoa Powder (Processed with Alkali), Tomato Powder, Buttermilk Powder, Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Apple Paste (Apple Puree, Citric Acid), Citric Acid, Whole Milk Powder, Garlic Powder (Dried Garlic, Defatted Soybean, Glucose, Maltose), Spices, Whey Powder, Onion Seasoning (Dextrin, Onion Extract, Yeast Extract, Corn Starch, Salt), Glucose, Natural and Artificial Flavors, Protein Hydrolysate (Soy Protein Hydrolysate, Dextrin, Monosodium Glutamate), Onion Extract (Onion Extract, Yeast Extract), Disodium Inosinate, Paprika Color.
Warning
Contains: soybeans, wheat, and milk.
Directions
Directions (6 Servings): 1 Box House Vermont curry sauce mix. 8.8 oz (250 g) meat; 2 onions (14.1 oz, 400 g); 1.5 potatoes (8.1 oz, 230 g); 0.5 carrot (3.5 oz, 100 g); 1 tbsp oil; 3-1/2 cups (850 ml) water (3-1/5 cups [750 ml] if cooking in a covered pot) *1 cup (US) = Approx. 240 ml. 1. Preheat oil in pot, add bite sized pieces of meat and vegetables, and saute well (until the onions are lightly browned). 2. Add water and bring to boil. Simmer over low to medium heat until ingredients soften (about 15 mins). 3. Remove from heat. Break apart curry sauce mix into pot and stir until dissolved. 4. Simmer once more over low heat, stirring occasionally until curry thickens (about 10 mins). Serve over cooked rice or pasta. Store away from high heat for best quality and consistency. After opening, refrigerate unused sauce mix in a sealed container.
About the Producer
House Foods Corporation
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