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Skiku Gyoza Pork - 21 Oz
Dumplings with pork. Contains bioengineered food ingredients. Fully cooked. Microwavable. U.S. inspected and passed by Department of Agriculture. Resealable bag.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 12 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 510mg daily value21percent, | ||
| Total Carbohydrate of 34g daily value 11 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 3g | ||
| Protein 9g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy.
Heating Directions: Heat until internal temperature reaches 165 degrees F. These heating directions are guidelines only. Microwave: place gyoza in microwave safe container. Cover with wet paper towel and heat on high for 1 to 2 minutes until heated through. Gyoza Soup: Prepare your favorite soup. Add frozen gyoza and bring to boil (beef or chicken soup recommended). Deep Fry: place gyoza in deep fryer for 3 to 4 minutes until golden brown. Traditional: Heat one tablespoon of oil in a frying pan. Add frozen gyoza and brown for about one minute over medium-high heat. Reduce heat to low and add 3 table-spoons of water. Immediately cover and simmer for 3 to 4 minutes. Keep frozen.
Wismettac Asian Foods, Inc.
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