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Bakery Pie 1/4 Pie Peach - Each (610 Cal)
Pie 1/4 Pie Peach - Each (610 Cal) is a delicious and nutritious way to enjoy a quick and easy snack.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 G daily value 5 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 120 MG daily value5percent, | ||
| Total Carbohydrate of 10 G daily value 4 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 4 G daily value8percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 8 MG Daily Value 4% | ||
| Iron 30 MG Daily Value 167% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Sugar,Soybean Oil,Cornstarch,Water,Maltodextrin,Contains 2% Or Less: Acetylated Mono- & Diglycerides,Agar,Baking Soda,Buttermilk,Calcium Carbonate,Canola Oil,Cellulose Gum,Citric Acid,Cocoa (alkali Processed),Eggs,Guar Gum,L-cysteine,Modified Cellulose,Modified Cornstarch,Monocalcium Phosphate,Natural & Artificial Flavor,Nonfat Milk,Palm Oil,Polyglycerol Esters Of Fats And Fatty Acids,Potassium Sorbate (preservative),Salt,Sodium Acid Pyrophosphate,Sodium Aluminum Phosphate,Sodium Caseinate,Soy Flour,Soy Lecithin,Wheat Starch,Whey Solids,Xanthan Gum##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Peanuts,Sesame And Treenuts. #contains Bioengineered Food Ingredients#
Warning
Contains Soy, Contains Milk, Contains Eggs, May Contain Tree Nuts, May contain Sesame, Contains Bio Engineering Ingredients, Contains Wheat, May Contain Peanut
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.