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Red Baron Pizza French Bread Singles Pepperoni Value Pack 6 Count - 32.4 Oz - Image 1
Red Baron Pizza French Bread Singles Pepperoni Value Pack 6 Count - 32.4 Oz - Image 2
Red Baron Pizza French Bread Singles Pepperoni Value Pack 6 Count - 32.4 Oz - Image 3
Red Baron Pizza French Bread Singles Pepperoni Value Pack 6 Count - 32.4 Oz - Image 4
Red Baron Pizza French Bread Singles Pepperoni Value Pack 6 Count - 32.4 Oz - Image 5
Red Baron Pizza French Bread Singles Pepperoni Value Pack 6 Count - 32.4 Oz
Red Baron Pizza French Bread Singles Pepperoni Value Pack 6 Count - 32.4 Oz
Red Baron Pizza French Bread Singles Pepperoni Value Pack 6 Count - 32.4 Oz - Image 1
Red Baron Pizza French Bread Singles Pepperoni Value Pack 6 Count - 32.4 Oz - Image 2
Red Baron Pizza French Bread Singles Pepperoni Value Pack 6 Count - 32.4 Oz - Image 3
Red Baron Pizza French Bread Singles Pepperoni Value Pack 6 Count - 32.4 Oz - Image 4
Red Baron Pizza French Bread Singles Pepperoni Value Pack 6 Count - 32.4 Oz - Image 5
Red Baron Pizza French Bread Singles Pepperoni Value Pack 6 Count - 32.4 Oz
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Red Baron Pepperoni French Bread Pizza starts with a crispy on the outside, soft and chewy on the inside French Bread crust. Each pizza is topped with zesty tomato sauce, melty mozzarella cheese, and savory pepperoni. Great as part of a quick lunch, dinner, or snack, with 15g of protein per serving. This convenient 6-pack keeps tasty, pepperoni French bread pizzas stocked in the freezer for busy nights, casual cravings, or feeding a crowd. Simply preheat the oven to 375 degrees and bake on a baking sheet for 20 to 23 minutes. Good pizza comes in all shapes and sizes!
  • One 32.4 oz 6-pack of Red Baron Pepperoni French Bread Frozen Pizza
  • French bread crust that's crispy on the outside and soft on the inside
  • Zesty tomato sauce, melty mozzarella cheese, and savory pepperoni
  • 15g of protein per serving, great as a part of a tasty lunch, dinner, or snack
  • Convenient frozen French bread pizza, perfect for busy weeknights

INGREDIENTS: TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.

Directions

CONVENTIONAL OVEN (Recommended) 1. Preheat oven to 375°F. (Toaster Oven 400°F) 2. Remove and unwrap product from package. Place product on baking sheet. 3. Bake 20 to 23 minutes until cheese melts and product is heated through. Let stand for 2 to 3 minutes before serving. DON'T FORGET -CAUTION: PAN AND PRODUCT ARE HOT! -FROM FROZEN STATE ONLY. -For food safety and quality, cook to 160°F internal temperature before eating. -Note: Due to oven variance, cook times may vary. -Refrigerate or discard unused portion. MICROWAVE (1100 Watts), then OVEN 1. Preheat oven to 425°F. (Toaster Oven 400°F) 2. Unwrap product. Place on microwave safe plate in center of microwave. 3. Microwave on high (100% power): 1 pizza - 1 minute; 2 pizzas - 2 minutes. 4. Carefully transfer pizza(s) onto baking sheet. 5. Bake 8 to 10 minutes. Let stand 2 to 3 minutes before serving. CAUTION:

About the Producer

Schwan's Company

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