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Jell-O Lemon Gelatin Dessert Mix Box - 6 Oz
- One 6 oz family sized box of Jell-O Lemon Artificially Flavored Gelatin Dessert Mix
- Jell-O Lemon Artificially Flavored Gelatin Dessert Mix is a sweet treat on its own as well as a perfect ingredient for desserts
- Yellow Jell-O contains 80 calories per serving
- To prepare, add 2 cups boiling water to gelatin mix, stir 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate 4 hours or until firm
- Each Jell-O gelatin dessert mix is individually packaged in a sealed pouch for freshness
Snack happy. Jell-O Lemon Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored lemon Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored lemon gelatin dessert is easy to prepare. Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O gelatin dessert mix is individually packaged in a 6-ounce sealed pouch and makes 8, 1/2-cup servings.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 125mg daily value5percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Total Sugars of 19g includes 19g of Added Sugars and daily value of 38percent | ||
| Protein 2g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
2 cups boiling water 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (½-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1½ cups boiling water. Add ice to 1 cup cold water to make 2½ cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Jigglers. Makes 24 Servings. Add 2½ cups boiling water to 2 pkg. (6 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. DIP bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To Add Fruit: Refrigerate dissolved gelatin 1-½ hours or until thickened. Stir in 1-½ to 3 cups chopped fruit (well drained if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. JELL-O Grape Cups. Prep: 15 min. 1 Serves: 8 1-½ cups boiling water 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin Ice cubes. 1 cup cold water 1-½ cups seedless green grapes, cut in half Add boiling water to gelatin mix in medium bowl; stir 3 min. until completely dissolved. Add ice to cold water to make 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 30 min. or until slightly thickened. Stir grapes into gelatin; spoon into 8 dessert glasses. Refrigerate 1 hour or until firm.
Kraft Heinz Foods Company
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