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Per 1/16 Package: 130 calories; 1 g sat fat (5% DV); 95 mg sodium (4% DV); 18 g added sugars (35% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Now fudgier*. Big chunks of real chocolate. To cut warw browuies easily, cut with plastic knife using short sawing motions. Xo, Betty. Making every moment deliciously special. To, Betty. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. * Compared to our prior recipe. BettyCrocker.com. how2recycle.info. Betty Red Spoon Promise: 1-800-828-3292. Find that spark of inspiration & discover new recipes online at BettyCrocker.com or follow us @BettyCrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Did you know? You can now recycle this liner with plastic bags at participating stores near you.
| Nutrition Facts | ||
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| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 95 Milligrams daily value4percent, | ||
| Total Carbohydrate of 27 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 18 Grams includes 18 Grams of Added Sugars and daily value of 35percent | ||
| Protein 1 Grams | ||
| Iron 1.6 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and soy; may contain milk ingredients.,Do not eat raw brownie batter.
Everything You’ll Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg*. 1. Heat: Heat oven to 325 degrees F for nonstick or aluminum pan or 350 degrees F for glass pan. Grease bottom of pan. 2. Stir: Stir brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake: Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. Nonstick: Oven Temperature: 325 degrees F; 8 inch x 8 inch or 9 inch x 9 inch: 34 to 39 minutes. Glass: Oven Temperature: 350 degrees F; 8 inch x 8 inch or 9 inch x 9 inch: 37 to 42 minutes. Aluminum: Oven Temperature: 325 degrees F; 8 inch x 8 inch or 9 inch x 9 inch: 37 to 42 minutes. High Altitude (3500-6500 ft): Heat oven to 350 degrees F. Make brownies using 1/3 cup water and 1/4 cup oil. * For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.
General Mills Sales, Inc.
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