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The Republic of Tea Green Tea Powder U Matcha Natural - 1.5 Oz
Premium Japanese matcha green tea powder with a lush and savory flavor. Certified gluten free. gfco.org. Caffeine Content milligrams per 6 ounce cup. Makes 20+ cups. Also great as a culinary ingredient. Sold by weight not volume. Some settling may occur. Caffeine Content: milligrams per 6 ounce cup. A New World of Green Tea: Unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder. Instead of being steeped, U.matcha is blended into water and sipped (ground powder and all) allowing your body to take in more of the health benefits that green tea has to offer. This energizing tea has the balanced savory flavors of what is referred to as umami (literally, yummy in Japanese). Also nice with a touch of milk and sweetener. U.matcha (Oo.mah.cha) natural Premium U.maTCHa natural is great in lattes and smoothies. It creates a rich balance of flavors in baked goods or ice cream. Mix with salt to add a finishing touch to savory dishes or try in a spice rub for meat or fish. www.republicoftea.com. See recipe ideas at www.republicoftea.com.
Premium Stone-Ground Japanese Tencha Leaves.
Directions
Preparation: 1. Fill the kettle with fresh, filtered water and heat to just short of boiling. 2. Fill a bowl or cup with warm water and pour out. 3. Add 1/2-1 tsp of matcha to a bowl or cup. Add 6 oz of filtered, steaming (175 degrees F) water. Experiment to find your favored strength. 4. Using a whisk or a hand frother, blend for one to two minutes until the matcha forms a nice foamy top. For iced tea or latte, whisk or froth 1/2-1 tsp of matcha with 1 oz of hot water. Add 7 oz of cold water or milk and pour over ice.
About the Producer
The Republic of Tea
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