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The House of Krug was founded in 1843 by Joseph Krug, a visionary non-conformist whose dream was to craft the very best Champagne he could offer, every year, regardless of annual variations in climate. Krug Ros is inspired by the dream of the fifth generation of the House of Krug to conceive a ros Champagne that did not yet exist. The dition number corresponds to the number of times in the House of Krug this dream has been re-created. Krug Ros 24me dition was composed around the harvest of 2012, a beautiful year with a low yield due to a succession of meteorological events. Frost, rain, storms and hale all hit the vineyards of Champagne in winter and spring 2012, followed by the driest ripening season since 1974, resulting in 20% fewer grapes. Krug Ros 24me dition is a blend of 22 wines from 7 different years, the youngest of which is from 2012, while the oldest dates back to 2006. Its final composition is 40% Pinot Noir, 32% Meunier and 28% Chardonnay. It was completed with 11% traditionally macerated Pinot Noir of the year from a special plot in A to add colour, vivacity and structure. As all Krug Champagnes, Krug Ros 24me dition will continue to gain with the passage of time.