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King Arthur Flour Ck Mx Ylw Gluten Free - 22 Oz
Our motto? Never compromise on cake. So we carefully craft our gluten-free mix to make the best ever yellow cake, every time you bake. Turn it into a tender, golden-layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles are optional, but highly recommended). Makes two 8" or 9" round layers, a 9" x 13" cake, or 24 cupcakes. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. Fortified with iron, calcium, and vitamin B. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.
- Perfectly tender, golden, & moist
- Instructions are included to make the mix non-dairy
- Makes two 8" or 9" round layers, one 9" x 13" sheet cake, 1 Bundt-style cake, or 24 cupcakes
- Certified Gluten-Free and Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Certified gluten free by GFCO. gfco.org. Non-dairy (To make non-dairy, use vegan buttery sticks and rice, soy, or almond milk). Non GMO Project verified. nongmoproject.org. 100% employee-owned. New look! Estd 1790. Perfectly tender golden & moist. Great for cupcakes. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients the way we bake every day in our kitchens. KingArthurbaking.com. how2recycle.info. kingarthurbaking.com/allergen-program. Facebook. Instagram. Twitter. Pinterest. YouTube. Follow us! (at)kingarthurbaking. Baker's Hotline: We're here to help. Call or chat online with out friendly bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Recipe at bakewith.us/mixitup. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all of our gluten free baking products.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 250 Milligrams daily value11percent, | ||
| Total Carbohydrate of 40 Grams daily value 15 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 22 Grams includes 22 Grams of Added Sugars and daily value of 44percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.1 Milligrams Daily Value 0% | ||
| Potassium 10 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cane Sugar, Tapioca Starch, Rice Flour, Corn Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor, Xanthan Gum.
Warning
Do not eat raw mix, dough, or batter.
Directions
The perfect cake, period. Pair your favorite frosting or filling with this tender, moist golden cake. You'll Need: 1 Stick (8 tablespoons) softened butter (to make non- dairy, use vegan buttery sticks and rice, soy, or almond milk), 2 Tablespoons vegetable oil, 4 large eggs, 2/3 Cup milk (to make non- dairy, use vegan buttery sticks and rice, soy, or almond milk). Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and inspiration, visit: BakeWith.us/frosting. Directions: 1. Preheat oven to 350 degrees F. Lightly grease bottoms (but not sides) of cake pan(s). For cupcakes. use greased paper liners in pans. 2. Beat butter and oil together using electric mixer, then blend in half of mix. At low speed. mix in eggs one at a time. Stir in half of the milk at a time alternating with remaining mix. Pour batter into pan(s) of choice; fill cupcake well, half full. 3. Bake as directed in chart, until toothpick inserted in center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely. For guidelines on baking at high altitude visit Bakewith.us/Altitude. Bake Times: 24 cupcakes: 20-25 minutes; Two 8 inches or 9 inches rounds: 30-35 minutes; One 9 inches x 13 inches pan: 28-32 minutes; 10-cup bundt-style pan: 45-48 minutes. Mix it up with Marble Cake: Put an elegant spin on classic yellow cake by transforming it into a celebration-worthy Marble Cake.
About the Producer
King Arthur Baking Company, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.