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Lightlife Original Soy Tempeh - 8 Oz
Plant-based superfood. 18 g protein per serving.. 6 g fiber per serving. Gluten free. Certified vegan. Vegan.org. USDA Organic. Certified organic by OnMark. Contains 4.5 g of total fat per serving. Non-GMO Project verified. nongmoproject.org. Cultured fermented. To help you live your best life, our Lightlife plant-based products have the nutrients to power you up without weighing you down. Our fermented, Organic Original Tempeh is a super versatile superfood with 18g of complete protein per serving. Lightlife.com/recipe. Visit lightlife.com/recipes for more inspiration. Live better, enjoy lightlife. Toll-free, M-F, 9-5 EST 1-800-769-3279. Carbon zero (Learn more about our commitment to carbon neutrality) made by a carbon neutral company.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 6g daily value21percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 18g daily value36percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 90mg Daily Value 6% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 300mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
To Cook: Cut into 1/4 inch thick slices; pan fry in a moderate amount of hot oil until crispy brown around the edges. Try it in a stir fry, crumbled in tacos, or over a salad. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.