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Open Nature Granola Blueberry Flax - 12.5 Oz
Free from artificial flavors, colors & preservatives. Flavored with other natural flavors. 27 g whole grains per serving as bowl. 50%+ whole grain 27 g or more per serving. 50% or more of the grains is whole grain. wholegrainscouncil.org. 27 g whole grains per serving as bowl. as crunchy as you want to be. Free from unnecessary additives. Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from unnecessary additives for the kind of quality you'll love. It's that simple. Love it or it's on us (1-888-723-3929). how2recycle.info. Smartlabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts | ||
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| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 70 Milligrams daily value3percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 15 Grams includes 15 Grams of Added Sugars and daily value of 30percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 140 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain: tree nuts (coconut, brazil nut, cashew, hazelnut, pecan, walnut, almond), wheat, soy, sesame.
Store in a cool and dry place.
Lucerne Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.