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Stonewall Kitchen Spread Truffle - 7.5 Oz
No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
All natural. Creators of specialty foods. Truffles are an extremely rare member of the mushroom family. It has a distinctive, earthy flavor that's long been considered a culinary delicacy. It was by combining delicious truffles, garlic, herbs and spices that we created this aromatic and versatile spread. You'll love it on crostini, with cheese or served warm as a dip. - Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 14 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 110 Milligrams daily value5percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, White Truffle Oil (High Oleic Sunflower Oil, Organic White Truffle Concentrate in Olive Oil), Red Wine Vinegar, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parsley, Pine Nuts (Tree Nuts), Garlic, Canola Oil, Freeze Dried Mushrooms, Ground Walnuts (Tree Nuts), Shallots, Spices, Lactic Acid, Salt, Pectin, Natural Flavor and Tocopherols (Natural Antioxidant).
Directions
Refrigerate after opening.
About the Producer
STONEWALL KITCHEN
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.