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Sk Buttrmilk Panck & Wffle Mx - 16 Oz
Contains Ingredients produced with genetic engineering. Creamy buttermilk is the key to creating extra fluffy, subtly tangy pancakes and waffles that are anything but flat on flavor. Stack ‘em tall and add a generous drizzle of maple syrup for the perfect breakfast bites. 3 batches per canister (approx). stonewallkitchen.com. 800.207.JAMS.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 840 Milligrams daily value37percent, | ||
| Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 6 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 34 Milligrams Daily Value 2% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavenings (Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sodium Bicarbonate), Salt, Buttermilk.
Warning
Contains: wheat, milk.
Directions
Buttermilk Pancakes: Makes 5-6 pancakes. 1. Preheat griddle to 350 degrees F (or use a nonstick pan over medium heat). 2. Whisk 1 large egg with 3/4 cup milk. Stir in 1 cup Buttermilk Pancake & Waffle Mix (+ an extra 1 - 2 tbsp. for a fluffier pancake). Add 1 tbsp. melted butter and thoroughly combine. Rest batter 5 - 10 mins. 3. Grease griddle or pan as needed. Pour on 1/4 cup batter per pancake. When edges appear set and bubbles begin to pop, flip and cook another 1-1/2 - 2 mins. Remove and serve warm. Buttermilk Waffles: Makes 3-4 waffles. 4. Preheat waffle iron according to manufacturer's directions. 5. Whisk 1 large egg with 1-1/2 cup + 2 tbsp. milk or buttermilk. Stir in 1 cup Buttermilk Pancake & Waffle Mix. Add 2 tbsp. melted butter and thoroughly combine. 6. Grease waffle iron as needed. Pour on enough batter to fill the iron and close. Cook until golden brown on both sides. Remove and serve warm.
About the Producer
Stonewall Kitchen
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