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Sara Lee Pie Oven Fresh Peach - 34 Oz
Peach pie with juicy peaches. No artificial flavors. Contains bioengineered food ingredients. Made in batches from scratch. No artificial colors. No high fructose corn syrup. Make any meal special with the delicious taste of Peach Pie from the Kitchens of Sara Lee! Made in batches from scratch with real ingredients, our light, flaky crust is filled with hand picked, sun-ripened peaches. www.saraleedesserts.com. Questions or comments? Call us toll-free at 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: consumeraffairs(at)saraleefb.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 310mg daily value13percent, | ||
| Total Carbohydrate of 42g daily value 15 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 13g includes 11g of Added Sugars and daily value of 22percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 11mg Daily Value 0% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 84mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Baking Directions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake at 400 degrees F 60-65 minutes or until crust is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F.) 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated. Keep frozen.
Sara Lee Frozen Bakery, LLC
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