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a2 Milk Whole Milk - Half Gallon
- 100% real cow's milk, contains Vitamin D
- Easier on digestion. May help some avoid discomfort.
- Naturally contains A2 protein
- 8 grams of high-quality protein
- Our cows are not treated with growth hormone rBST (no significant difference has been shown between milk from rBST-treated cows and non rBST-treated cows)
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 130mg daily value6percent, | ||
| Total Carbohydrate of 13g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 12g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 8g daily value16percent, | ||
| Vitamin D 2.5mcg Daily Value 15% | ||
| Calcium 300mg Daily Value 25% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 400mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Perishable. Keep refrigerated. Best if used within 7 days after opening.
The a2 Milk Company
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.