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Bakery Brownie Gourmet Square Platter - Each
Bakery Brownie Gourmet Square Platter is a delicious and nutritious way to satisfy your sweet tooth.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G | ||
| Cholesterol 30 MG daily value10percent, | ||
| Sodium 70 MG daily value3percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 25 G daily value50percent, includes 24 G of Added Sugars and daily value of 49percent | ||
| Protein 2 G daily value4percent, | ||
| Vitamin D 0.1 MCG Daily Value 0% | ||
| Calcium 15 MG Daily Value 11% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 190 MG Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Eggs,Soybean Oil,Water,Palm Oil,Canola Oil,Enriched Bleached Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Natural & Artificial Flavor,Cocoa (alkali Processed),Contains 2% Or Less: Citric Acid,Cocoa,Beta-carotene (color),Corn Syrup,Cream Cheese (milk,Cream,Cheese Cultures,Salt,Locust Bean Gum,Xanthan Gum),Guar Gum,High Fructose Corn Syrup,Lactic Acid,Lactylic Esters Of Fatty Acids,Salt,Mono- & Diglycerides,Soy Lecithin,Vitamin A Palmitate,Modified Food Starch,Nonfat Milk,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Sodium Benzoate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids
Warning
Contains Eggs, Contains Bio Engineering Ingredients, May Contain Tree Nuts, Contains Wheat, Contains Soy, Contains Milk
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.