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BelGioioso Freshly Sliced Italian Cheese Board - 12 Oz
Gluten Free Learn more about dietary restrictions
Natural cheese. Provolone: mild, satisfying; aged over 60 days. Fontina: mild, buttery; aged over 60 days. Parmesan: rich, flavorful; aged over 10 months. Asiago: sweet, nutty; aged over 5 months. Gluten free. Melt on burgers and grilled meats. Create delicious antipasto platters for snacking. Enjoy in sandwiches panini & piadina. Classic Italian cheeses. Our fresh local milk is antibiotic and rBST-free (No significant difference has been found in milk from cows treated with artificial hormones). belgioioso.com. Award winning. This package is resealable. Proudly Wisconsin cheese. Made in the U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 170 Milligrams daily value7percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams daily value14percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 210 Milligrams Daily Value 15% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mild Provolone: Mild Provolone Cheese: Culture Pasteurized Milk, Salt, Enzymes. Fontina: Fontina Cheese: Culture Pasteurized Milk, Salt, Enzymes. Parmesan: Parmesan Cheese: Cultured Milk, Salt, Enzymes. Asiago: Asiago Cheese: Cultured Milk, Salt, Enzymes.
Directions
Thaw frozen cheese in the refrigerator before using. Keep refrigerated. Keep refrigerated or freeze for up to 60 days. Peel & reseal.
About the Producer
BelGioioso Cheese Inc.
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